If, like me, you are a high-strung person who finds the POP! upon opening biscuit or crescent roll cans to be an unbearable assault on the senses, I have the best Works for Me Wednesday tip you have ever seen. Be prepared for your life to change:
When unrolling the paper around the can, press the can between your knees so that it won’t expand much when the pressure from inside is released.
If, like my husband, you have some inexplicable ability to find opening biscuit cans to be a perfectly enjoyable activity, you will not see what the big deal is about this tip; if, however, you are a freak like me who has been known to hide in closets until the dreadful popping moment is over, you will find it to be nothing short of life-changing to be able to open your pressurized pastry cans in peace.
(Also, I should note that the can of butter flake crescent rolls you see pictured were, uhh, for someone else. As I’ve mentioned, I have issues with processed carbs and simply use my willpower of steel to avoid eating things like canned crescent rolls. Not that I’d feed my kids such low-nutrient foods either. I bake all their breads from scratch. Uhh, yeah.)
Go check out more great tips at Shannon’s Works for me Wednesday!
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